Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts

Friday, July 3, 2015

Red, White and Blue Panna Cotta 三色奶凍


Happy 239th Birthday America! 


Strawberry mousse, panna cotta and blueberry mousse--made with fresh fruits, vanilla pods, fresh cream and milk. A great way to celebrate with this wholesome and refreshing dessert!

Friday, March 6, 2015

Strawberry Cheesecake (No Bake) 草莓芝士凍餅



This has been the longest stretch since my last post on 2/10/15. What I have been doing for the past month? I took a vacation to visit family and meet some friends whom I have lost contact with for more than two decades. It is a great feeling to reconnect with old friends and catch up with each others' lives. 

What is most precious is after all these years we still treasure our friendship. 

Genuine friendship can pass the test of time!

Wednesday, May 1, 2013

Whole Wheat Pancakes with Strawberry Sauce 全麥班戟配鮮士多啤梨醬


Ahhh... a cup of silky milk tea, a few whole wheat pancakes with fresh strawberry sauce and today's newspaper. This is my way to relax on a weekend morning.

Pancakes are one of those foods that are super simple and easy to make. It really cannot go wrong. It calls for the most basic ingredients that every family should have in their pantry. There is no excuse not to make it because you cannot find the ingredients in your local supermarket, nor does it require any special gadgets for assembly. Finally, this recipe is super healthy, using whole wheat, buttermilk, olive oil (another great way to use the whole wheat flour and buttermilk beside using them in 100% Whole Wheat Bread with Buttermilk.)Furthermore, instead of sugar-loaded syrup, it is paired with a sauce made with fresh fruits.  OK, let's go!


Monday, February 13, 2012

Wednesday, November 9, 2011

Strawberry and Blueberry Trifle 雜果三層蛋糕杯


Do you have a hard time deciding what to bring to a potluck party? I do, sometimes. I try not to bring the same type of food every time. Even if I bring dessert, I will try to make different ones.

This trifle is simple to make. It is meant to be served in a glass to showcase the three layers: chiboust cream, cake and fruits. Instead of making a fresh fruit and pastry cream cake, it will make a different impression to serve in a wine glass. Just let your creativity lead you!

Saturday, August 13, 2011

Fraisier 法式草莓蛋糕




I have been trying to make this cake for a long time. The traditional fraisier is made in a square mousse ring. Since I do not have a square mousse ring, I didn't know how it would turn out if I used a round springform pan. But strawberries are in season and I just don't want to pass up this opportunity...

Monday, July 11, 2011

Strawberry Gelato 士多啤梨雪糕


What is the difference between ice cream and gelato? I guess it depends on who you ask! For a kid, it makes no difference at all. In a hot summer day, who cares?



Tuesday, June 21, 2011

Strawberry Mousse Cake 士多啤梨慕絲蛋糕


You can always tell summer is here when you enter a grocery market and see all the fruits with beautiful colors. And the smell of fresh berries are so attractive. We had mango madness not too long ago. Now it is strawberry's turn !! I started out with strawberry soufflé . And I've tried mango mousse cake , how about a strawberry mousse cake !!


Saturday, May 28, 2011

Strawberry Soufflé 草莓梳乎厘


After making the mango soufflé successfully, I couldn't wait to try out some other flavors. Strawberries are one of my family's favorite fruits. By using fruits to make desserts, it is more refreshing and healthy. The recipe is basically the same as the mango soufflé. I pureed the strawberries in a blender and got rid of the seeds by straining it through a sieve, then proceeded with the rest of the recipe.
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