Crispy Fish Skin with Salted Egg Yolk 香脆金沙魚皮

If you follow my blog, you would notice that I like snacks, appetizers or small bites food a lot. This is another good one that is very popular in Asia. It is not difficult nor complicated to make if you could get fried fish skin from local restaurant or store.

Tuna Strudels 香脆吞那魚卷

What comes to your mind when you think of an appetizer ? Savory, finger food, easy to prepare, may be crunchy, etc? This appetizer fits all of the above. I use honey mustard as a sauce to make it really appetizing. All the ingredients are store bought, which made it exceptionally easy to make. Not counting the time the fillo sheets need to defrost, it only takes 30-45 minutes from start to finish. A great party or potluck choice !