What should be the quality of a good rice roll? Silky smooth, thin, soft and warm. And don't forget the dipping sauce. Some like plain soy sauce while others like a combination of soy sauce, hoisin sauce and sesame paste and some like to add hot, spicy sauce as well. A good rice roll, well combined sauce and a sprinkle of roasted sesame are a match made in heaven!
No matter what you prefer, it is a breakfast staple for many Chinese around the world. It is also a common and popular street food in Hong Kong. In dim sum restaurant, there are a variety of rice roll available: shrimp, minced beef and char siu. Many people also like the one wrap with Chinese fried bread stick (aka: Chinese donut)
