Showing posts with label finger food. Show all posts
Showing posts with label finger food. Show all posts
Tuesday, June 23, 2020
Thursday, May 14, 2020
Chinese Black Sesame Pancake 黑芝麻燒餅
Are you eating more snacks these days because of the pandemic? You are not alone. Snacking is very common when we have more time at home or in front of the TV or computer.
This is a healthy snack that every one loves.
Thursday, February 22, 2018
Crispy Fish Skin with Salted Egg Yolk 香脆金沙魚皮
If you follow my blog, you would notice that I like snacks, appetizers or small bites food a lot. This is another good one that is very popular in Asia. It is not difficult nor complicated to make if you could get fried fish skin from local restaurant or store.
Friday, September 1, 2017
Walnut and Date Tartlet 合桃棗蓉撻
This is a great finger food for parties because it involves minimal preparation. All the ingredients are store bought--date paste, puff pastries, and walnuts. I call it semi-homemade. The date paste is made with 100% dates, no sugar added, so it is naturally sweet. It is very convenient to use and work with and can be found in Mediterranean/Middle Eastern or international grocery stores. Puff pastries are also available in the frozen section of most American grocery stores. I always keep some in my freezer. The spices in this recipe--nutmeg and cardamom--are best whole, and freshly ground right before being used.
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