Mango Roll 芒果腸粉

Long time no post! As I looked back to my 275 posts throughout the years, mango is one of my favorite subjects--with over 13 different recipes!

Here is my latest and new beloved dessert:

Pork Sung Roll 肉鬆麵包卷

I called it the Taiwanese version of cinnamon roll. Instead of using sugary filling and glaze, it is replaced by pork sung and topped with shredded cheese. Any type of bread dough, like tong zhong, whole wheat or all white, etc, could be used. Perfect option for those who prefer savory instead of sweet bread.