November Cooking Class 十一月烹飪班

Pork Sung Roll 肉鬆麵包卷

I called it the Taiwanese version of cinnamon roll. Instead of using sugary filling and glaze, it is replaced by pork sung and topped with shredded cheese. Any type of bread dough, like tong zhong, whole wheat or all white, etc, could be used. Perfect option for those who prefer savory instead of sweet bread.

Herb, Garlic and Cheese Pull-Apart Bread using Tong Zhong 香草蒜味湯種麵包

Just by looking at the name of this bread, you can imagine how fragrant your kitchen will be while it is in the oven. This savory version of monkey bread is great to accompany a Christmas or Thanksgiving dinner!

光是看到這麵包的名字你便可以想像到它所散發出的香味是多麼的吸引，這款咸味麵包肯定在聖誕大餐桌上大受歡迎 !