Showing posts with label homemade sauce. Show all posts
Showing posts with label homemade sauce. Show all posts

Friday, August 14, 2020

Cold Green Bean Noodle with Shredded Chicken in Sesame Sauce 涼泮麻醬雞絲粉皮



In hot summer days, this cold dish is welcomed by my family. With the homemade sesame sauce, it is comparable to restaurant quality!

炎炎夏日,要食得清啖簡單,這味雞絲粉皮便是最佳選擇,配上自混麻醬,一家大細都鐘意。

Friday, June 24, 2011

Homemade X. O. Sauce 自家製 X. O. 醬



It has been very scary to read the newspaper lately, especially the Chinese newspapers. It is even more disturbing to go to the grocery store. Many Chinese, including myself, have been avoiding buying processed food which has the "made in China" label. One alternative is to search for the equivalent which is made in Taiwan. But it seems that we are almost run out of alternatives.

Thursday, October 28, 2010

BBQ Pork/Char Siu 南乳叉燒




Char Siu with Red Sauce

I love it when the supermarket has pork butt for sale. It means we can have homemade char siu. It is important not to use the part of pork that is too lean; otherwise it will get very tough. Pork shoulder or butt is ideal since it has some, not too much, fat in between the lean meat.


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