Friday, May 10, 2019

LA County Library Cooking Demonstration Summer Schedule


Date
Time
Library
Program
May 18th Saturday
2pm
Pico Rivera
Wife Cake 老婆餅
June 10th Monday
6pm
South Whittier


*100th Program*
Street Foods of HK: Egg Waffle and Black Sesame Roll
雞蛋仔、黑芝麻卷
June 18th Tuesday
5pm
E. Rancho Dominguez
Egg Tart and BBQ Pork
蛋撻、叉燒
July 20th Saturday
2pm
Manhattan Beach
Street Foods of HK: Egg Waffle and Steamed Rice cake
雞蛋仔、缽仔糕

Wednesday, March 20, 2019

Sago Dumpling with Lotus Seed Filling 蓮蓉西米角



晶瑩剔透,有咬口,蓮蓉餡清甜幼滑,這確實是一款精緻小食、點心。但與其他懷舊小食一般,越來越少有食肆做,要品嘗都是最好自己動手了。






Ingredients to make 24 pieces:
225g tapioca pearls 西米
110g sugar 砂糖
260g lotus seed paste 連蓉
20g vegetable oil 菜油

1) Divide the lotus seed paste into 24 equal portions, about 12g each.



2) Soak the tapioca pearls in water for 2 hours. Drain.
3) Mix the tapioca pearls with sugar and oil. Steam for 2-3 mins.
4) Divide into 24 portions:


5) Take each portion and flatten. Wrap with a lotus seed paste. Steam for 8 mins until it is transparent. Serve in room temp.



Saturday, December 22, 2018

2019 CNY Cooking Class

Merry Christmas and Happy 2019! 

Before you know it, Chinese Lunar New Year (2/5/2019) will be here. There will be a cooking class on how to bake Chinese New Year cake, aka nian gao, and sweet dumpling. The class will be conducted in First Chinese Baptist Church in Walnut. This is a hands-on and demonstration combined class. Space is limited and on a first come first served basis.

Address and registration information is below:




Friday, November 30, 2018

2019 Cooking Class Preview

As the year is almost over, it is about time to look back and count the blessings. 2018 has been an extremely busy and fruitful year for me with 21 Los Angeles county public library cooking programs and monthly cooking class in my church. 

Here are some snapshots of the classes (photo by Peter A. and Tony W.) :






"A" team

Chef Jerry G.
Chef Jerry's signature dish: Chicken spinach penne rustica


Below is a preview of the upcoming classes in the first quarter of 2019:

January: to welcome the Chinese New Year of the Pig, a class on how to bake nian gao and make sweet dumpling will be welcomed by many. 焗紅豆年糕、流心黑芝麻湯圓

February: Valentine's day favorite, sweetheart custard pastry and a low sugar cake will be introduced. 甜心甜品、香葱低糖肉鬆蛋糕

March: Street foods of Hong Kong and Taiwan: HK style egg waffle and scallion pancake 雞蛋仔、葱油餅

More details will be available on a latter date.



Wednesday, November 7, 2018

Chocolate and Walnut Babka 猶太麵包



" Take the finest flour and bake twelve loaves of bread, using two-tenths of an ephah for each loaf. Arrange them in two stacks, six in each stack, on the table of pure gold before the Lord. By each stack put some pure incense as a memorial portion to represent the bread and to be a food offering presented to the Lord. This bread is to be set out before the Lord regularly, Sabbath after Sabbath, on behalf of the Israelites, as a lasting covenant"         Leviticus 24:5-8

「你要取細麵烤成十二個餅,每一個餅用兩公斤細麵。 你要把餅擺列成兩排,每排六個,放在耶和華面前精金的桌子上; 把純乳香放在每排餅上,象徵這些餅作獻給耶和華的火祭。 每一個安息日,亞倫都要把餅擺在耶和華面前,不可間斷,這是以色列人永遠的約」      利未記 24:5-8

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