This is one of my favorite sweet bread. It is good for breakfast, afternoon snacks, or whenever !
Ingredients to make one 9x5 loaf or a 9 inches round pan
15g bread flour
Mix and heat until it turns to a paste. Let it cool to room temperature. (Click here for more details)
200g bread flour
145g whole wheat flour
7g instant yeast
1 large egg
1 tbsp vital wheat gluten
35g unsalted butter, softened and cut into small cubes
half a cup of walnuts, chopped
Using the same dough recipe, different fillings can be used.
|red bean filling|