Do you have a hard time deciding what to bring to a potluck party? I do, sometimes. I try not to bring the same type of food every time. Even if I bring dessert, I will try to make different ones.
This trifle is simple to make. It is meant to be served in a glass to showcase the three layers: chiboust cream, cake and fruits. Instead of making a fresh fruit and pastry cream cake, it will make a different impression to serve in a wine glass. Just let your creativity lead you!