Tuesday, October 2, 2012

Holiday Baking Classes 節日蛋糕甜點班

It's hard to believe that Fall is already here when Southern California's temperature is still in the triple digits. But Thanksgiving, Christmas and New Year holidays will be here in no time. It also means that family gatherings and party celebrations will fill our calendar. Do you want to impress your friends or guests with a homemade dessert this year ? Mark down on your calendar the following dates (or iPhone, iPad).

中秋已過,但南加州的氣溫仍然不降。雖然如此,但感恩節、聖誕節及新年很快便接踵而至, 在這些喜慶節日, 一家人或和朋友歡聚是少不了的, 在享用完一頓美食後, 怎少得了一道甜點呢! 今年你是否希望為你的親朋好友親手做一款愛心甜點或蛋糕呢? 機會來了, 請在你的記事簿(or iPhone, iPad) 上寫上以下日期.

1) Tiramisu 提拉米蘇

October 27,2012 10am-12pm

Most recipes and store bought tiramisu involve raw egg yolks. If you are concerned about salmonella but love tiramisu then this class is for you. I will show you how to make a creamy tiramisu with cooked egg yolks.

2)  Chestnut Cake 栗子蛋糕

November 17, 2012, 1:30~3:30pm

Fall and winter are the seasons of chestnut. A pillowy sponge cake with chestnut cream will be perfect to complete a dinner.

3)  Black Forest Cake 黑森林蛋糕

December 1, 2012, 1:30~3:30pm

This cake is a crowd pleaser. No matter young or old, you will love this decadent chocolate cake that is layered with chocolate cream and pitted cherries.

All classes will be held at my home in Diamond Bar, CA. Send me an email (phoebechow@morethanbread.net) to register.

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