Friday, November 30, 2018

2019 Cooking Class Preview

As the year is almost over, it is about time to look back and count the blessings. 2018 has been an extremely busy and fruitful year for me with 21 Los Angeles county public library cooking programs and monthly cooking class in my church. 

Here are some snapshots of the classes (photo by Peter A. and Tony W.) :






"A" team

Chef Jerry G.
Chef Jerry's signature dish: Chicken spinach penne rustica


Below is a preview of the upcoming classes in the first quarter of 2019:

January: to welcome the Chinese New Year of the Pig, a class on how to bake nian gao and make sweet dumpling will be welcomed by many. 焗紅豆年糕、流心黑芝麻湯圓

February: Valentine's day favorite, sweetheart custard pastry and a low sugar cake will be introduced. 甜心甜品、香葱低糖肉鬆蛋糕

March: Street foods of Hong Kong and Taiwan: HK style egg waffle and scallion pancake 雞蛋仔、葱油餅

More details will be available on a latter date.



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