Monday, August 29, 2011
I would like to take this opportunity to express my gratitude to all my family and friends who support me through different channels. I would not have gone this far without your ideas, suggestions and encouragements.
In response to numerous inquiries, I am taking a leap of faith to offer cooking classes after much consideration. This is just a way to share my experience with those who are interested and it is not meant to be formal training. I hope it will be fun, practical, interesting, and a way to make more friends.
Friday, August 26, 2011
Yes, the moon cakes are so popular that there are suggestions to make different flavors and fillings. This time I tried out different colors of the skin to match the filling inside. Also, I tried to be innovative by putting chocolate ganache in the center of the filling--"a filling inside a filling"--just like the traditional moon cake with a yolk inside the lotus seed paste filling.