After posting the the Best Turnip Cake, I feel the need to update my old pineapple pastry recipe as well. Pineapple pastry is one of my blog's most popular posts. It has been quoted and used to compare with other bloggers' recipes by Zoe from Bake for Happy Kids. I admire her spirit to search the best and not settle for mediocrity.
How does this new recipe different from the old one? By having more egg in this new version, it basically produces a crust which brown more nicely than the old one. The higher percentage of milk powder contributes to a richer crust as well.
As for the filling, I think what people dread most is the time it takes to cook the pineapple to a thick paste. It is a real test of your patience! Continue reading below as I show you how to cut down the cooking time.