Tuesday, August 6, 2019

LA County Library Cooking Program--Fall/Winter 2019-20 schedule




Date
Time
Library
Program
2019
Sept 21st Saturday
2pm
Masao W. Satow
14433 S.Crenshaw Blvd,Gardena
Bo Law Bao & Char Siu
菠蘿包、叉燒
Oct 28th Monday
6pm
Pico Rivera
9001 Mines Ave, Pico Rivera
Egg Tart 蛋撻
Oct 30th Wednesday
6pm


Rivera
7828 S. Serapis Ave, Pico Rivera

Pineapple Pastry 鳳梨酥

Nov 2nd Saturday
1pm
Leland Weaver
4035 Tweedy Blvd,
South Gate
Egg Tart蛋撻
Nov 19th Tuesday
6:30pm
Gardena
1731 W. Gardena Blvd, Gardena

Egg Tart 蛋撻
Dec 7th Saturday


2pm


Bell
4411 Gage Ave, Bell

Egg Tart蛋撻


Dec 14th Saturday
2:30pm
Hermosa Beach
550 Pier Ave, Hermosa Beach
Bo Law Bao/Pineapple Bun 菠蘿包
2020
Jan 11th Saturday
2pm
Duarte
1301 Buena Vista St, Duarte
Pineapple Pastry 鳳梨酥
Jan 18th Saturday
2pm
El Camino
4264 E Whittier Blvd
Pineapple Pastry 鳳梨酥
Jan 25th Saturday
2pm
Agoura Hills
29901 Ladyface St, Agoura Hills
Bo Law Bao & Char Siu
菠蘿包、叉燒
Feb 1st Saturday
11am
Willowbrook
11737 Wilmington Ave, LA
Pineapple Pastry 鳳梨酥
Feb 22nd Saturday
2pm
Rosemead
8800 Valley Blvd, Rosemead
Red Bean Pastry 紅豆酥
Mar 21st Saturday
2:30pm
W. Hollywood
625 N San Vicente Blvd
Wife Cake老婆餅
May 2nd Saturday
2pm
Stevenson Ranch
25950 The Old Rd, Stevenson Ranch
Wife Cake老婆餅
May 30th Saturday
2pm
Topanga
122 N Topanga Cyn Rd, Topanga
Street Foods of HK


*Satow Library is closed for renovation.


Tuesday, July 23, 2019

Mango Roll 芒果腸粉




Long time no post! As I looked back to my 275 posts throughout the years, mango is one of my favorite subjects--with over 13 different recipes!

Here is my latest and new beloved dessert:


Ingredients:
200ml coconut milk, unsweetened
100 ml whole milk
300 ml water
30g konjac powder 蒟蒻粉
25g sugar
mango


1) Put milk, coconut milk, water, sugar and konjac powder in a pot. Bring it to a boil with stirring.
2) Remove from heat. Pour onto swallow dishes or pans. Let cool to room temp. Refrigerate until set.



3) Add mangos and roll up.



40 Serve cold with mango puree on top.



Note: mango can be substituted with other fruits. For vegan version: use almond or soy milk. Let your creativity reign!


Friday, May 10, 2019

LA County Library Cooking Demonstration Summer Schedule


Date
Time
Library
Program
May 18th Saturday
2pm
Pico Rivera
Wife Cake 老婆餅
June 10th Monday
6pm
South Whittier


*100th Program*
Street Foods of HK: Egg Waffle and Black Sesame Roll
雞蛋仔、黑芝麻卷
June 18th Tuesday
5pm
E. Rancho Dominguez
Egg Tart and BBQ Pork
蛋撻、叉燒
July 20th Saturday
2pm
Manhattan Beach
Street Foods of HK: Egg Waffle and Steamed Rice cake
雞蛋仔、缽仔糕

Wednesday, March 20, 2019

Sago Dumpling with Lotus Seed Filling 蓮蓉西米角



晶瑩剔透,有咬口,蓮蓉餡清甜幼滑,這確實是一款精緻小食、點心。但與其他懷舊小食一般,越來越少有食肆做,要品嘗都是最好自己動手了。






Ingredients to make 24 pieces:
225g tapioca pearls 西米
110g sugar 砂糖
260g lotus seed paste 連蓉
20g vegetable oil 菜油

1) Divide the lotus seed paste into 24 equal portions, about 12g each.



2) Soak the tapioca pearls in water for 2 hours. Drain.
3) Mix the tapioca pearls with sugar and oil. Steam for 2-3 mins.
4) Divide into 24 portions:


5) Take each portion and flatten. Wrap with a lotus seed paste. Steam for 8 mins until it is transparent. Serve in room temp.



Related Posts Plugin for WordPress, Blogger...