Friday, May 10, 2019

LA County Library Cooking Demonstration Summer Schedule


Date
Time
Library
Program
May 18th Saturday
2pm
Pico Rivera
Wife Cake 老婆餅
June 10th Monday
6pm
South Whittier


*100th Program*
Street Foods of HK: Egg Waffle and Black Sesame Roll
雞蛋仔、黑芝麻卷
June 18th Tuesday
5pm
E. Rancho Dominguez
Egg Tart and BBQ Pork
蛋撻、叉燒
July 20th Saturday
2pm
Manhattan Beach
Street Foods of HK: Egg Waffle and Steamed Rice cake
雞蛋仔、缽仔糕

Wednesday, March 20, 2019

Sago Dumpling with Lotus Seed Filling 蓮蓉西米角



晶瑩剔透,有咬口,蓮蓉餡清甜幼滑,這確實是一款精緻小食、點心。但與其他懷舊小食一般,越來越少有食肆做,要品嘗都是最好自己動手了。






Ingredients to make 24 pieces:
225g tapioca pearls 西米
110g sugar 砂糖
260g lotus seed paste 連蓉
20g vegetable oil 菜油

1) Divide the lotus seed paste into 24 equal portions, about 12g each.



2) Soak the tapioca pearls in water for 2 hours. Drain.
3) Mix the tapioca pearls with sugar and oil. Steam for 2-3 mins.
4) Divide into 24 portions:


5) Take each portion and flatten. Wrap with a lotus seed paste. Steam for 8 mins until it is transparent. Serve in room temp.



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