Monday, August 1, 2011

Chocolate Bo Lo Bao 朱古力菠蘿包

There is a saying that do not judge a book by its cover, but let me rephrase it: "Do not judge bread by its crust." Although this chocolate bo lo bao has a darker crust than regular bo lo bao , the crust is still as crunchy and tasty as the regular one. The difference is the addition of cocoa powder. It adds a taste of chocolate flavor to an otherwise just plainly sweet crust. It passed the taste test of my chocoholics at home!


又是攪攪新意思的時候,幸好我家有幾隻白老鼠,他門又喜歡食朱古力,所以何不試試做個朱古力菠蘿包呢 ? 包的做法與傳统的菠蘿包 一樣,只是脆皮加上唂古粉,食落有香濃朱古力味,實在是與眾不同 !

1 comment:

  1. Last night, I made the chocolate bo lo bao, my friends and kids love it even my son (3 yrs old )eat the whole bao.


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