Sunday, January 12, 2020

Chinese Walnut Cookies 中式合桃酥



When I took a bite of this walnut cookie, I couldn't believe it was made without lard or hydrogenated shortening. It is so crumbly it just melts in your mouth. It is just the taste of the cookies I had in my childhood, yet this recipe is much healthier.

傳統中式合桃酥或其他酥餅,與豬油是分不開的,但這食譜的作法只有菜油及牛油,也沒有人造(氫化)油脂,完全符合健康標準,食多幾件也無防。

入口酥鬆、即溶,做法簡單,你一定要試!

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