Tuesday, July 18, 2017

Mango Sago with Pomelo 楊枝甘露


I use mangoes the most in making desserts, especially during summer--ice creamjellypanna cottamochimille crepespuddingsouffle. Yet this one is a bit different from the rest. It is in liquid form, much like dessert soups common in Asian cuisine. Unlike baking, dessert soups are very forgiving and easy to make. There is almost no way to mess up or fail. Adjust the amount of sugar or use sugar substitute according to your palate.

Using mango puree and dice mangoes together increases the mango flavor and it matches so well with coconut milk and sago. I wonder why I haven't made this before!


Monday, July 3, 2017

Mango Panna Cotta 香芒奶凍


If you like mango pudding, then you might like this dessert with panna cotta for an extra smoothness and richness. What a way to beat summer heat!

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