Saturday, November 18, 2017

Steamed Rice with Dried Seafood and Cured Meat 海味三寶臘味飯

The daily temperature in Southern California finally falls to the comfortable 70's F. It means hot pot and clay pot rice time! Clay pot rice with Chinese sausages is very common and popular but with the addition of dried shrimps, silver fishes and squid make the rice much more aromatic than with sausages and cured duck leg alone.

No clay pot? Not a problem. You can make this delicious meal using a regular rice cooker as well (just without the crunchy rice on the bottom).

It is a very easy to make dish and I don't think you need to have a "recipe" for it. Just make your regular rice, either in a rice cooker or clay pot, as soon as the water has been absorbed, lay the sausages, dried squid (soak and diced), dried shrimps and silver fishes on top. Cover and cook for another 10 minutes under medium/low heat, or until the rice cooker automatically finishes cooking. Then let it rest for another ten minutes before serving.



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