Friday, January 25, 2013

Class Date Change and Addition

Please note that the macaron class has been rescheduled to 2/23/13 Saturday, 1:30pm-4:30pm.

Japanese Light Cheesecake has been changed to 3/9/13, 1:30-3:30pm

And a new class to make Bo Law Bao and Tong Zhong Toast has been added on 2/18/13 Monday, 1:30-4:30pm.

Send me an email if you want to sign up:

請注意: 馬卡龍班改了上課日期: 二月廿三日星期六 下午一時三十分至四時三十分。

日式輕芝士蛋糕改在三月九日, 下午一時三十分至三時三十分。



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