Here is another Valentine's Day treat: fruit tartlets with chocolate pastry cream.
Click here for the recipe.
I used a stand mixer to make the crust this time.
Cut out the dough about an inch bigger than the tart and cut out the excess.
Put them in the refrigerator for at least half an hour before baking.
It can be easily removed with the help of a toothpick.
Fill them with chocolate pastry cream and top with your choice of fruits to finish off.
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