Tuesday, June 23, 2020

Chinese Sesame Cracker 中式芝麻脆餅

More sesame snacks! This is one of my childhood favorite snacks. It brings back a lot of childhood memories. I tried a few recipes and this one comes closer to what I had as a child.

What is your childhood favorite snack?

220g all purpose flour
120g unsalted butter, room temp
110g sugar
1/2 tsp baking powder
1/4 tsp baking soda
30g egg white
5g whole milk powder
50g white sesame
pinch of salt

1) Preheat oven to 350F. Line baking sheet with parchment paper or with Silpat.
2) Sieve all the dry flour ingredients and salt. Set aside.
3) Cream butter with sugar for about 3 mins or until creamy. Add egg white and beat for another minute.
4) Add the dry flour mixture and mix well with a spatula until no dry flour.
5) Roll out the dough to about 4mm thick. Cut into desire shapes and dip one side with white sesame.

6) Bake for 18-20 minutes or until it is golden brown. Let it cool completely before serving or storing. It can be kept in an airtight container for up to a week.

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