Thursday, February 22, 2018

Crispy Fish Skin with Salted Egg Yolk 香脆金沙魚皮

If you follow my blog, you would notice that I like snacks, appetizers or small bites food a lot. This is another good one that is very popular in Asia. It is not difficult nor complicated to make if you could get fried fish skin from local restaurant or store.


90g Fried fish skin, store bought or homemade 炸魚皮
4 salted egg yolk 咸蛋黃
5g lemon leaves 檸檬葉
35g butter 牛油
½ tsp curry powder 咖喱粉
⅓ tsp sugar 糖
⅓ tsp salt 鹽
seven-spice powder, optional 七味粉

Recipe credit: Jacky Yu

1) Thinly slice lemon leaves. Set aside.
2) Steam salted egg yolk for 5 minutes. Mesh with a fork. Set aside.
3) In a saucepan with medium heat, melt butter. Add lemon leaves and cook for a minute.
4) Add egg yolk, curry powder, sugar and salt.
5) Add the fish skin and stir until it is evenly coated. Remove from heat.
6) Sprinkle seven-spice powder on top. Serve in room temp.

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