Friday, October 12, 2012

Dark Chocolate Truffle Mochi 軟心朱古力麻糬

I do not like to waste food. I remember when I was young, my parents always made me finish every grain of rice in my bowl. They had been through war times and experienced what real hunger is like. It is amazing how one's experience will shape your world view. I think I have inherited this good habit. (But somehow it is hard for my children to pick up this good trait!)

After making numerous snowy mooncakes in the past few weeks, I have some leftover skin in the fridge. I do not want to put it in the trash but I have no more filling to make more mooncakes. So an idea came to me. Why don't I use it to wrap dark chocolate ganache and make truffle mochi! It turns out that my family loves this indulgent snack!




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