Saturday, December 17, 2011

Mini Fruit Tarts 袖珍水果撻

These little munchkins are good for parties, potlucks, or to end any dinner. You don't need to worry about cutting a big tart; just pick up one and bite right into it. After pre-baking the tart crust, you can put in any pastry cream, Sabayon, Bavarian cream or custard in the bottom, then top it with any fruits you like and it will surely please any palate.

Click here for the tart recipe.

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