Saturday, May 28, 2011

Strawberry Soufflé 草莓梳乎厘

After making the mango soufflé successfully, I couldn't wait to try out some other flavors. Strawberries are one of my family's favorite fruits. By using fruits to make desserts, it is more refreshing and healthy. The recipe is basically the same as the mango soufflé. I pureed the strawberries in a blender and got rid of the seeds by straining it through a sieve, then proceeded with the rest of the recipe.

自從上次成功地做芒果梳乎厘 之後,一直很想用其他水果做不同口味的梳乎厘,剛剛家中有新鮮草莓,便用攪拌機將它打成茸,隔去籽後便可用。十分清新可口的一款甜品!

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