Monday, January 31, 2011
Wednesday, January 26, 2011
This scallion pancake is not typically for new year. It is enjoyed year round and in almost every Chinese restaurant that offers dumplings, it also has scallion pancakes.
Saturday, January 22, 2011
It really bugs me that the lava cake I made last time did not really flow out. It tasted good but did not have the effect that I aimed for. After doing some research, I learned that in order for the luscious liquid center to flow, the ganache has to contain chocolate which has a certain percentage of cacao content.
Wednesday, January 19, 2011
Saturday, January 15, 2011
Ginger has a very long history. It is greatly treasured in the East. The medicinal and healthy benefits of ginger is undisputed. I still remember when I delivered my babies, ginger was with me for a whole month, ginger with vinegar, ginger in fried rice...
Monday, January 10, 2011
Saturday, January 8, 2011
Tuesday, January 4, 2011
I make bread at least once every week. Bread for breakfast, sandwich for school lunch and sometimes for dinner. I try to find different flavors and shaping methods to make it more fun to make, delicious and nutritious to eat. This chocolate cinnamon twist is a variation of cinnamon rolls. I modified it from the original recipe and made it my own by using whole wheat and tong zhong method.