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Monday, December 26, 2011

New Classes 新班開鑼



After taking a break in December, baking classes are back in the coming new year. Chinese New Year is a bit early for 2012. In order to prepare for it, I have designed some classes to make traditional steamed cake. Click here for details.


十二月休息了一個月之後,新班迎接虎年即將開鑼啦! 有多款中式糕點與大家分享。詳情這點擊這裏 。




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