More Than Bread

As summer is drawing to a close, I am still busy in the Fall this year with a few more free Los Angeles County Library Free Cooking Programs...

Click on the library name for more info: Date Time Library Program March 31 st   Friday ...

After almost 3 years of no cooking demonstration in county library, I am ready for a come back ! Are you ready? I am excited to announce tha...

This is love by first sight. Traditional pastry put in a new mold with the same fresh and tasty ingredients. Welcome to join my second works...

 After a long 15 months, I am glad to announce that my first come-back cooking class will be in Aug 14. Just in time for the Mid Autumn Fest...

This cookie has been on my to-do list for a very long time. I have been experimenting with different recipes on and off for a few years. Thi...

This bread has an interesting combination: medjool date provides a hint of natural  sweetness, whole wheat flour and cracked wheat add more...

If you ask a person what their favorite comfort food is, I guess chicken pot pie might be very high on the list. Not only is it popular in A...

This is a continuation of my last post on making  homemade noodles . This recipe is a bit different: replace water with whole eggs, and t...

  " 人生有幾多個十年!? " --一句經典的電視戲劇對白，對我個人而言，過去的十年是很精彩的十年，也是很有記念價值的一段歲月。 十年前是這個網誌誕生的日子，它的誕生就像是我的第三個嬰孩(我育有一子一女)出生一樣，我一手一腳把它孕育、養大，記錄了我在烘焙及其...