Classes for Jan & Feb 2012

1) Due to popular demands, bo law bao 菠蘿包 class is back in 2012. This time char siu bao 叉燒包 is also on the menu.

Date: 1/7/2012 Saturday
Time: 9:30am-12pm
Fee: $30  (recipes, class notes and all the ingredients are included)

Chinese New Year is around the corner. To start off the year of Dragon, some new classes on making Chinese pudding and pastry 中式糕點 will be offered:

2) Chinese New Year must haves: Turnip Pudding 蘿蔔糕 and Chinese Steamed Cake 年糕

Date:  1/14/2012 Saturday
Time: 9:30am-12pm
Fee: $30 (recipes, class notes and all the ingredients are included)

egg tarts in puff pastry



egg tarts in butter cookie crust

3) Egg Tarts in Puff Pastry and Tart Crust 酥皮及撻皮蛋撻: two different crusts, same tasty tart.

Date: 2/4/2012 Saturday
Time: 9:30am-12pm
Fee: $30 (recipes, class notes and ingredients are included)



Class size: limit to 6 per class. Weekday class available upon request. One on one class tailor to your schedule and needs is also available. To reserve your place, please send me an email (yf_yu@hotmail.com)