I have been taking pictures of almost everything I made now. So, why not write a blog ? Treat it like a journal and I can see the improvement I made all along. (Thank you Christine ^_^ )
I am not a professional baker (even though my friends sometimes said (jokingly) I cheated by claiming "I made that") , but I do try to make it presentable and enjoyable.
Like I always say: if I can make it, you can make it as well.
OK, let's get started.
Pineapple-like bun 菠蘿包 is an enriched sweet bun with no pineapple in it. It gets the name from the crunchy crest that looks like a pineapple. It was the first challenge that got me hooked in making bread.
Look at my first attempt:
(Oh, I also made some hot dog buns)They are crunchy on the crust and soft on the bun. Wonderful !
我不是一個喜歡耽擱的人, 但是我將寫這個網路日誌的心願一再延遲。為什麼呢? 我也不知道, 也許對這網路日誌世界有點兒心慌吧。但在過去的三年, 我幾乎每天也讀別人的日誌--主要是有關烹飪或烘焙的網, 雖然有好的,也有比較差的, 但我也獲益良多。