More Than Bread

I was honored to be invited to do a demonstration on how to make bo law bao last weekend in Diamond Bar Library. It was my wildest dream ...

One hundred is a good number. This is my blog's 100th post. I have been thinking what I should post to celebrate the event....since I...

Here is another Valentine's Day treat: fruit tartlets with chocolate pastry cream.

According to the census, California is one of the states which has the largest population of Asians in the country. Besides Chinese p...

I don't usually make a New Year Cake because my family prefers turnip pudding  for Chinese Lunar New Year. But I couldn't help...

I believe baking is science, but at the same time it is a work of art. Having good presentation can make what you cook have a whole w...

" If you cook, your family will eat dinner together. If you cook, you will naturally have a more sustainable household. If you...

I must be nuts...more chestnut. After the mango fever this summer, I am nuts about chestnut in the winter. After the previous chestnut ...

After taking a break in December, baking classes are back in the coming new year. Chinese New Year is a bit early for 2012. In order t...

These little munchkins are good for parties, potlucks, or to end any dinner. You don't need to worry about cutting a big tart; just...