More Than Bread

What is sprouted flour? Sprouted flour is milled using sprouted wheat. By soaking wheat kernels in water, it will germinate and sprou...

It is amazing how four simple ingredients--flour, water, yeast and salt (plus time and patience)--can produce such a nutritious and f...

"Most bread produced in factory bakeries in the industrialized world is made without the critical step of  fermentation .....Dough ...

If you follow my blog, you would notice that I like snacks, appetizers or small bites food a lot. This is another good one that is very p...

Your tax dollars at work! Increased funding=more free programs. Check out my updated list of 19 cooking programs in the first half of t...

I am a believer after trying this sous vide method to cook steak. It is never overcooked and dry, I think this is the best way to cook an...

I am a tea drinker. A cup of tea in the morning, to me, is the same as coffee for other people. It really wakes me up and gets me ready ...

Next year marks my seventh year of doing cooking program in Los Angeles County Libraries since 2012. Throughout the years, I have been in...

This is one of my favorite classic Chinese desserts. Sweet, smooth, silky steamed egg with ginger is nutritious and satisfying especially...

A limited number of tea filters and blended tea leaves will be available for purchase following the program. First come first served. D...