More Than Bread

Kabocha is a variety of pumpkin which originates from Japan and can be found commonly in many Asian supermarkets. It is small and more me...

People always ask me this question: How do you keep your weight under control with all the yummy desserts and breads you make? I usually ...

Below is the line up of open-to-the-public Los Angeles county library cooking programs for the rest of 2015 and 2016:

I called it the Taiwanese version of cinnamon roll. Instead of using sugary filling and glaze, it is replaced by pork sung and topped wit...

cute cartoon characters

$15/set, free shipping within US. $12 for local (Diamond Bar, CA) pick up. 15% off for 3 sets or more. Size: 63g . Four designs to ch...

The first time I had this dessert, I thought it was made from glutinous flour because it was soft, chewy, and starchy. But how wrong was ...

It is often said that we eat with our eyes. I totally agree with that. Presentation, plating and color coordination enhance the appeal ...

Happy 239th Birthday America!  Strawberry mousse, panna cotta and blueberry mousse--made with fresh fruits, vanilla pods, fresh cre...

Ever since I posted the Portuguese Egg Tart recipe a few weeks ago, I have been thinking how I can make improvements on it. After doing ...