More Than Bread

Warm summer days are good for eating ice cream, right? Besides making lychee ice cream , I also make good use of warm room temperature t...

Below is the list for the upcoming free library demonstrations: 2013: Oct 24 Thursday 6:30 pm Walnut Library  : Egg Tart 蛋撻 Nov 9 S...

These little moon cakes are like jewels. I am so tempted to keep them only as ornaments, but they are also so delicious... This yea...

There are so many summer fruits that are suitable for making desserts that I sometimes have a hard time deciding what to use... However, ...

I have been invited to do a new cooking demonstration in some county public libraries, coming late Summer and early Fall and just in tim...

"Back to the basics" is what I feel best to describe this sponge cake. As one of the most versatile cakes, it can be used as ...

Learning is an endless pursuit. As I believed I have attained the basics of bread making, I found out that there is much more knowledge ...

Don't be mistaken by the color of this cake. It is not from artificial coloring. It is from the chlorophyll of pandan. Pandan leav...

This is the new class schedule for the Fall: 1)  Snowy Mooncake 冰皮月餅: August 31 Saturday (New fillings will be covered in this class, diff...

Do you believe looks are deceiving? I believe that we all have an experience of getting fooled by an object's appearance. Sometimes a...