Wednesday, March 20, 2019

Sago Dumpling with Lotus Seed Filling 蓮蓉西米角


Ingredients to make 24 pieces:
225g tapioca pearls 西米
110g sugar 砂糖
260g lotus seed paste 連蓉
20g vegetable oil 菜油

1) Divide the lotus seed paste into 24 equal portions, about 12g each.

2) Soak the tapioca pearls in water for 2 hours. Drain.
3) Mix the tapioca pearls with sugar and oil. Steam for 2-3 mins.
4) Divide into 24 portions:

5) Take each portion and flatten. Wrap with a lotus seed paste. Steam for 8 mins until it is transparent. Serve in room temp.