More Than Bread

After almost 3 years of no cooking demonstration in county library, I am ready for a come back ! Are you ready? I am excited to announce tha...

This is love by first sight. Traditional pastry put in a new mold with the same fresh and tasty ingredients. Welcome to join my second works...

 After a long 15 months, I am glad to announce that my first come-back cooking class will be in Aug 14. Just in time for the Mid Autumn Fest...

This cookie has been on my to-do list for a very long time. I have been experimenting with different recipes on and off for a few years. Thi...

This bread has an interesting combination: medjool date provides a hint of natural  sweetness, whole wheat flour and cracked wheat add more...

If you ask a person what their favorite comfort food is, I guess chicken pot pie might be very high on the list. Not only is it popular in A...

This is a continuation of my last post on making  homemade noodles . This recipe is a bit different: replace water with whole eggs, and t...

  " 人生有幾多個十年!? " --一句經典的電視戲劇對白，對我個人而言，過去的十年是很精彩的十年，也是很有記念價值的一段歲月。 十年前是這個網誌誕生的日子，它的誕生就像是我的第三個嬰孩(我育有一子一女)出生一樣，我一手一腳把它孕育、養大，記錄了我在烘焙及其...

2020--What an unprecedented and unforgettable year! I believe everything happens for a reason. What have you learned new about life?  Life i...

In hot summer days, this cold dish is welcomed by my family. With the homemade sesame sauce, it is comparable to restaurant quality! 炎炎夏日，要食...