More Than Bread

A limited number of tea filters and blended tea leaves will be available for purchase following the program. First come first served. D...

The daily temperature in Southern California finally falls to the comfortable 70's F. It means hot pot and clay pot rice time! Clay p...

I am pleased to announce that there will be two hands-on dessert classes to be held in December at in Diamond Bar, California. Detai...

I am very excited to announce that my new program  Hong Kong Style Milk Tea will debut in December 2nd 2pm at Norwood Library  i...

Custard mooncake class is back by popular demand.  Date: 9/23, 2:30-4:30pm in Diamond bar, California.  Fee $50, i...

This is a great finger food for parties because it involves minimal preparation. All the ingredients are store bought--date paste, puff p...

I use mangoes the most in making desserts, especially during summer-- ice cream ,  jelly ,  panna cotta ,  mochi ,  mille crepes ,  puddi...

If you like mango pudding, then you might like this dessert with panna cotta for an extra smoothness and richness. What a way to beat sum...

Traditional Italian biscotti, cantuccini or biscotti di Prato, are very hard in texture and are meant to be dipped into coffee or some ot...

Molasses is a thick and sticky by-product of the sugar refining process. It is more nutritious than granulated sugar because it contains ...