More Than Bread

With an abundance harvest of lemons, I have been searching for ways to make use of this citrus fruit: Lemon Bar  檸檬巴,  Chicken pot with P...

The recipe for this bread originates from a small Jewish community near Tunisia. I figured instead of making egg-related foods for Eas...

This is one of my favorite sweet bread. It is good for breakfast, afternoon snacks, or whenever !

Three simple ingredients--egg, cream and sugar--make this an incredible popular and yummy dessert. The addition of vanilla bean or extrac...

The new year is a time for reflection and planning for the days ahead. As I looked back the past 5 years of doing cooking programs in...

Out of the many cooking classes I took in Hong Kong, I think this is the most simple and yet very delicious one. The flavors of the crab...

Long time no post! I think this must be my longest stretch without a post. Am I quitting? No, I am not giving up this blog....yet : ) I...

This is my first time baking without granulated sugar and the result is surprisingly good. Maple syrup gives the cake a fine and moist cr...

One of the benefits of living in Southern California is the abundance of sunshine. Many people have backyards with different types of fr...

What should be the quality of a good rice roll? Silky smooth, thin, soft and warm. And don't forget the dipping sauce. Some like p...