More Than Bread

It is often said that we eat with our eyes. I totally agree with that. Presentation, plating and color coordination enhance the appeal ...

Happy 239th Birthday America!  Strawberry mousse, panna cotta and blueberry mousse--made with fresh fruits, vanilla pods, fresh cre...

Ever since I posted the Portuguese Egg Tart recipe a few weeks ago, I have been thinking how I can make improvements on it. After doing ...

This is my take on the classic Italian dessert panna cotta. It means "cooked cream" in Italian and is very much like a Western ...

A few years ago when I took a trip to Hong Kong, I also had a chance to visit Macau. The infamous Portuguese custard tart was the numb...

The original name of this cake is prajitura desteapta which means "smart cake" in Romanian. This cake is also often referred ...

How can I describe this cake? It's moist and light. It melts in your mouth and is full of chocolate flavor. The addition of almond gi...

These bite sized mini tarts are perfect to be served at a party without the hassle and mess of cutting a whole tart. Many people seem to ...

This has been the longest stretch since my last post on 2/10/15. What I have been doing for the past month? I took a vacation to visi...

Believe or not, this is my first post on cupcakes. Although cupcakes have been popular for such a long time, for some reason I am not...