More Than Bread

It has been a while since I conduct cooking classes. I have been busy doing baking demonstration in various libraries. But Mid August Fes...

What a way to enjoy dessert the healthy way--whole grain ice cream! Store-bought black sesame ice cream can never come close to this home...

I just can't get away without making dessert with mango in summer time. This attractive transparent jelly is made with konjac/konnyak...

For those who are interested in attending the Bo Law Bao Demonstration but missed the previous ones, here is great news: there are two ...

What comes to your mind when you hear the word "cake"? Sweet, soft, something made with flour, eggs, sugar, oil/fat and then b...

Matcha always gives me a light and refreshing feeling. It's also great when I infuse it into a mousse cake. The addition of Italian m...

It has been a pleasant summer so far in Southern California, compared to the rest of the country where triple digit temperature has been ...

Some people do not consider chocolate as candy. I am one of them. If I were to label it as a candy, I would say it is candy from heaven...

This pattern is easier to make than I thought. It is one of the designs from Junko's cake roll book that I bought. I couldn't w...

I have never done any fundraising with my baking in the past. This time I am doing it to raise funds for various short term mission teams...