More Than Bread

Soufflé means "puff up" in French. It is a classic French dish that can be made either savory with cheese or sweet for dessert...

This is my fourth post on mango. The mango madness is still going on...with no end in sight, at least not yet. This pudding is so easy...

According to a statistic , Los Angeles is the top hot dog comsuming city in America. During the peak season (between Memorial Day and La...

Cake rolling is always a challenge to me. Cracking is a major problem when the cake is rolled up. In my previous post chocolate cake rol...

This is a continuation of the mango madness... We love mango so much that every time we buy mango, we buy a whole box, which has 16 frui...

After having the Mango Cheesecake  a few weeks ago for his birthday, my son insisted for me to make a mango mousse cake. It seems that t...

The Tiramisu  that I made previously used gelatin to firm it up a bit so it could be sliced and served. This time I tried a slightly dif...

My son's birthday is approaching. He's been thinking about whether to have a black forest cake or a mango mousse cake. Both are ...

This is an ultra-healthy muffin with whole wheat flour, oats, ground flaxseed and mashed sweet potato. They are so moist, soft and fille...

Don't be misled by the name of this dish. This is not a salty chicken. The coarse salt used in this dish is used to provide flavor b...