More Than Bread

Biscotti means "cooked twice" in Italian. A few weeks ago I made the lean version  crisp chocolate biscotti , now it's t...

Chinese New Year is around the corner, and my mind is shifting towards Chinese food. There are so many festive new year foods that I don...

It really bugs me that the lava cake I made last time did not really flow out. It tasted good but did not have the effect that I aimed...

This is the first time I have made sourdough bread. Oh my...it took me more than a week to make the seed culture from scratch. It reminde...

Ginger has a very long history. It is greatly treasured in the East. The medicinal and healthy benefits of ginger  is undisputed. I still...

I rarely make cookies. They are last on my list of favorite baking items (except macarons :) ). If I make them, I always make sure that ...

After trying a number of waffle recipes, I am still not satisfied. They are all a bit dense and not like the store bought ones that are ...

I make bread at least once every week. Bread for breakfast, sandwich for school lunch and sometimes for dinner. I try to find differ...

Chocolate Lava Cake, Molten Chocolate Cake, Chocolate Volcano Cake...they all refer to this: A chocolate cake with a liquid chocolate i...

Cinnamon buns are another favorite enriched bread for my family. I used whole wheat to make the bread more nutritious. Once again, thi...