Snowy Mooncake Class 冰皮月餅班

LA County Library Cooking Program--Fall/Winter 2019-20 schedule

Date	Time	Library	Program
2019
Sept 21st Saturday	2pm	Masao W. Satow 14433 S.Crenshaw Blvd,Gardena	Bo Law Bao & Char Siu 菠蘿包、叉燒
Oct 28th Monday	6pm	Pico Rivera 9001 Mines Ave, Pico Rivera	Egg Tart 蛋撻
Oct 30th Wednesday	6pm	Rivera 7828 S. Serapis Ave, Pico Rivera	Pineapple Pastry 鳳梨酥
Nov 2nd Saturday	1pm	Leland Weaver 4035 Tweedy Blvd, South Gate	Egg Tart蛋撻
Nov 19th Tuesday	6:30pm	Gardena 1731 W. Gardena Blvd, Gardena	Egg Tart 蛋撻
Dec 3rd Tuesday	10am	Maywood Cesar Chavez SE Rio Vista YMCA 4801 E 58th street, Maywood	Pineapple Bun (Bo Law Bao) 菠蘿包
Dec 5th Thursday	6pm	Norwood 4550 Peck Rd, El Monte	Pineapple Pastry 鳳梨酥
Dec 7th Saturday	2pm	Bell 4411 Gage Ave, Bell	Egg Tart蛋撻
Dec 14th Saturday	2:30pm	Hermosa Beach 550 Pier Ave, Hermosa Beach	Bo Law Bao/Pineapple Bun 菠蘿包
2020
Jan 11th Saturday	2pm	Duarte 1301 Buena Vista St, Duarte	Pineapple Pastry 鳳梨酥
Jan 18th Saturday	2pm	El Camino 4264 E Whittier Blvd	Pineapple Pastry 鳳梨酥
Jan 25th Saturday	2pm	Agoura Hills 29901 Ladyface St, Agoura Hills	Bo Law Bao & Char Siu 菠蘿包、叉燒
Feb 1st Saturday	11am	Willowbrook 11737 Wilmington Ave, LA	Pineapple Pastry 鳳梨酥
Feb 22nd Saturday	2pm	Rosemead 8800 Valley Blvd, Rosemead	Red Bean Pastry 紅豆酥
Mar 21st Saturday	2:30pm	W. Hollywood 625 N San Vicente Blvd	Wife Cake老婆餅
May 2nd Saturday	2pm	Stevenson Ranch 25950 The Old Rd, Stevenson Ranch	Wife Cake老婆餅
May 30th Saturday	2pm	Topanga 122 N Topanga Cyn Rd, Topanga	Street Foods of HK

*Satow Library is closed for renovation

Mango Roll 芒果腸粉

Long time no post! As I looked back to my 275 posts throughout the years, mango is one of my favorite subjects--with over 13 different recipes!

Here is my latest and new beloved dessert:

June Cooking Class: Pineapple Pastry 六月份鳳梨酥班

LA County Library Cooking Demonstration Summer Schedule

Date	Time	Library	Program
May 18th Saturday	2pm	Pico Rivera	Wife Cake 老婆餅
June 10th Monday	6pm	South Whittier	*100th Program* Street Foods of HK: Egg Waffle and Black Sesame Roll 雞蛋仔、黑芝麻卷
June 18th Tuesday	5pm	E. Rancho Dominguez	Egg Tart and BBQ Pork 蛋撻、叉燒
July 20th Saturday	2pm	Manhattan Beach	Street Foods of HK: Egg Waffle and Steamed Rice cake 雞蛋仔、缽仔糕

May Cooking Class for Dragon Boat Festival: Zongzi 端午節粽子班

April 2019 Cooking Class 四月份烹飪班

Sago Dumpling with Lotus Seed Filling 蓮蓉西米角

晶瑩剔透，有咬口，蓮蓉餡清甜幼滑，這確實是一款精緻小食、點心。但與其他懷舊小食一般，越來越少有食肆做，要品嘗都是最好自己動手了。

Ingredients to make 24 pieces:
225g tapioca pearls 西米
110g sugar 砂糖
260g lotus seed paste 連蓉
20g vegetable oil 菜油

1) Divide the lotus seed paste into 24 equal portions, about 12g each.

2) Soak the tapioca pearls in water for 2 hours. Drain.
3) Mix the tapioca pearls with sugar and oil. Steam for 2-3 mins.
4) Divide into 24 portions:

5) Take each portion and flatten. Wrap with a lotus seed paste. Steam for 8 mins until it is transparent. Serve in room temp.

March Cooking Classes: 葱油餅、雞蛋仔、鳳梨酥

2019 CNY Cooking Class

Merry Christmas and Happy 2019! 

Before you know it, Chinese Lunar New Year (2/5/2019) will be here. There will be a cooking class on how to bake Chinese New Year cake, aka nian gao, and sweet dumpling. The class will be conducted in First Chinese Baptist Church in Walnut. This is a hands-on and demonstration combined class. Space is limited and on a first come first served basis.

Address and registration information is below: