More Than Bread

This bread has an interesting combination: medjool date provides a hint of natural  sweetness, whole wheat flour and cracked wheat add more...

I think most of us know eating whole grain is beneficial to our health. However, making 100% whole wheat/grain bread is really a ch...

"Most bread produced in factory bakeries in the industrialized world is made without the critical step of  fermentation .....Dough ...

Molasses is a thick and sticky by-product of the sugar refining process. It is more nutritious than granulated sugar because it contains ...

Since I started making my own bread a few years ago, I have almost exclusively been using the  Tong Zhong  method. It gives me cons...

Ahhh... a cup of silky milk tea, a few whole wheat pancakes with fresh strawberry sauce and today's newspaper. This is my way to rela...

Tong Zhong is a widely used method to make soft fluffy bread that has long shelf life. But it is not the only way. Today I share with yo...

You should be familiar with chia seed if you are health-conscious or you follow health-related news. According to the newly published boo...

Goji berries, or wolfberries, have been around for centuries; even longer in China. It is prized as the anti-aging food. It has propertie...

There's some thing different about bagels that set them apart from bread. Instead of using regular 12% protein bread flour, it uses t...

This is a super nutritious daily bread. It is good for breakfast by slightly toasting it and spreading on either butter, almond butter...

This is an ultra-healthy muffin with whole wheat flour, oats, ground flaxseed and mashed sweet potato. They are so moist, soft and fille...

After shopping at a mall during the President's Day's long weekend, there were requests to make soft pretzels at home today than...

I make bread at least once every week. Bread for breakfast, sandwich for school lunch and sometimes for dinner. I try to find differ...

Cinnamon buns are another favorite enriched bread for my family. I used whole wheat to make the bread more nutritious. Once again, thi...

Baked Char Siu Bao Every time I make char siu, usually I make more so that there will be leftover for char siu bao. My hubby likes sa...

Tong Zhong Bread 全麥 湯種麵包  What is Tong Zhong ? There are many ways to make bread: straight dough method, sponge method, pate...

A few years ago, before I start playing with yeast, I went to my son’s friend's birthday party. One of the party foods served ...