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Showing posts with label
seafood
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Show all posts
Showing posts with label
seafood
.
Show all posts
Saturday, November 18, 2017
Steamed Rice with Dried Seafood and Cured Meat 海味三寶臘味飯
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The daily temperature in Southern California finally falls to the comfortable 70's F. It means hot pot and clay pot rice time! Clay p...
Tuesday, December 27, 2016
Steamed Crab with Egg and Chinese Wine 花雕水蛋蒸蟹
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Out of the many cooking classes I took in Hong Kong, I think this is the most simple and yet very delicious one. The flavors of the crab...
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