More Than Bread

2020--What an unprecedented and unforgettable year! I believe everything happens for a reason. What have you learned new about life?  Life i...

Beginning this project, I was doubtful if it would work the way I saw in the pictures, if the salted egg yolks would turn out to be round...

Custard mooncake class is back by popular demand.  Date: 9/23, 2:30-4:30pm in Diamond bar, California.  Fee $50, i...

I am happy to announce the launching of my new library program: custard mooncake. Please join me this Saturday at 11am in  Hacienda Hei...

Below is the line up of open-to-the-public Los Angeles county library cooking programs for the rest of 2015 and 2016:

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$15/set, free shipping within US. $12 for local (Diamond Bar, CA) pick up. 15% off for 3 sets or more. Size: 63g . Four designs to ch...

The Mid Autumn Festival or August Moon Festival is the second most celebrated holiday in Chinese culture. If you live in an area highly p...

These exquisite moon cakes are created by innovative bakers from Hong Kong. A box of eight reportedly fetches almost HK$500 (~USD$65-70)!...

Custard Moon Cake 酥皮奶皇月餅 Date: 8/23/14 Time: 1pm~3pm Place: Diamond Ba In this hands-on class, you will learn how to make th...

These little moon cakes are like jewels. I am so tempted to keep them only as ornaments, but they are also so delicious... This yea...

I am happy to share with you some of the pictures of the classes that were held during the past two weekends. I was overwhelmed by the r...

It has been a while since I conduct cooking classes. I have been busy doing baking demonstration in various libraries. But Mid August Fes...

綠豆椪 我住在加州羅省雖然超過廿年,但因為身邊的朋友大部份是廣東人,所以我還未有機會嘗試過台式月餅,直至最近有朋友送來一些 (thank you, Michelle)。我咬上一口後便十分喜歡,鬆軟的酥皮內包着軟滑香甜的綠豆茸,綠豆茸內又有些咸的肉鬆,甜中帶些少咸,...

Yes, the moon cakes are so popular that there are suggestions to make different flavors and fillings. This time I tried out different c...

Snowy moon cake or icy skin moon cake both refer to a relatively new moon cake invented by a Hong Kong bakery called Tai Pan in rece...