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| students from my first class |
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| making the slits for the sunflower bread with coconut filings (see below) |
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| soft and fluffy whole wheat tong zhong loaf |
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| preparing the lava cake |
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| making the ganache center |
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filing the cups |
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| Mmm, yum yum!! |
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| soaking the lady fingers in making tiramisu |
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| making the mango mousse |
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cutting the cake into two layers to make the mango mousse cake |
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| making egg tarts |
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| fitting the tart into the mold |
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| ready to pack and go home to enjoy ! |
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