tag:blogger.com,1999:blog-1126689611080654516.post9096376987734878600..comments2024-03-12T14:56:18.487-07:00Comments on More Than Bread: Chinese Pineapple Cake/Pastry 鳳梨酥Phoebehttp://www.blogger.com/profile/01532556203882826088noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1126689611080654516.post-47328666686077899332015-10-05T15:27:41.078-07:002015-10-05T15:27:41.078-07:00if you don't have cake flour take out two tabl...if you don't have cake flour take out two table spoons per cup of all-purpose flour and substitute it with one tbsp of corn starch. -randyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-19986568347926482992013-06-21T08:48:00.417-07:002013-06-21T08:48:00.417-07:00Regular all purpose flour can also be used in this...Regular all purpose flour can also be used in this recipe. Just make sure you do not over work the dough, otherwise the crust may become tough.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-9582554990494850722013-06-21T00:05:57.040-07:002013-06-21T00:05:57.040-07:00Can normal flour be used in this recipe? What effe...Can normal flour be used in this recipe? What effect will it have on the final product?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-1821895680807182342013-06-03T15:54:16.872-07:002013-06-03T15:54:16.872-07:00Hi Anne,
I do not recommend you to skip the maltos...Hi Anne,<br />I do not recommend you to skip the maltose or use other kinds of sugar because it helps to bind the pineapple filling together for easier wrapping. Otherwise it is hard for the pineapple to come together.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-85489592022482036342013-06-03T02:40:47.136-07:002013-06-03T02:40:47.136-07:00Hi! I love these cakes and I'm planning to mak...Hi! I love these cakes and I'm planning to make it one day. I just want to ask if there is any substitute for the maltose or better else, skip it? <br /><br />Thanks,<br /><br />YanyanAnonymoushttps://www.blogger.com/profile/08839158246083305336noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-69429586420590773592013-05-03T08:07:47.871-07:002013-05-03T08:07:47.871-07:00I just updated the conversion in the recipe. You c...I just updated the conversion in the recipe. You can also do conversion online (onlineconversion.com). But if you want consistent result, I urge you to weigh out the ingredients using a digital scale. It is an indispensable tool in my kitchen.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-53157938024906076952013-05-02T13:46:06.831-07:002013-05-02T13:46:06.831-07:00Hi Phoebe
Would you know the conversion to tables...Hi Phoebe<br /><br />Would you know the conversion to tablespoon and cups for your ingredient measurements?<br /><br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-10955297970810786322012-10-27T09:00:01.879-07:002012-10-27T09:00:01.879-07:00No. Cake flour is also called low gluten flour 低筋粉...No. Cake flour is also called low gluten flour 低筋粉. Self rising flour is regular wheat flour with baking powder added. Do not use it in this recipe.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-85154762037923183652012-10-26T17:00:57.313-07:002012-10-26T17:00:57.313-07:00Hi....cake flour is it self rising flour?Hi....cake flour is it self rising flour?nicolehttps://www.blogger.com/profile/03822431638603738506noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-63198075186233723092011-06-18T14:06:44.982-07:002011-06-18T14:06:44.982-07:00Hi Ana,
It is 4.5x4.5x2 cm. This Taiwanese site h...Hi Ana, <br />It is 4.5x4.5x2 cm. This Taiwanese site has it: www.skybake.com. This recipe is so much better than the store bought ones. Recently a friend brought back some from Taiwan and they are supposed to be one of the best. But it does not taste any pineapple and the crust is so thick !Phoebehttp://www.passionbaker-phoebe.blogpost.comnoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-18938766213137677722011-06-17T17:25:50.631-07:002011-06-17T17:25:50.631-07:00Hi! What is the size of the metal mold you used (l...Hi! What is the size of the metal mold you used (length, width and height?) I love these cakes and will try out your recipe. I hope to find an online company from Taiwan that can sell the molds.I live in the US East Coast (Ana in West Virginia inday203@prodigy.net)Ananoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-25925055756903672932011-02-11T15:25:02.491-08:002011-02-11T15:25:02.491-08:00Yes, it is hard to measure. But if you read the nu...Yes, it is hard to measure. But if you read the nutrition label, it gives you 1 tbsp=11g. What I did was to scoop a big blob and weigh it out. It does not have to be that exact here. After pineapple turns to a paste, do a taste test.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-78659295540158184552011-02-11T12:04:36.207-08:002011-02-11T12:04:36.207-08:00Hi Phoebe,
I liek the filling of pineapple cake.Ho...Hi Phoebe,<br />I liek the filling of pineapple cake.How do you measure the maltose ?It is very hard to take out.Patnoreply@blogger.com