tag:blogger.com,1999:blog-1126689611080654516.post8846982743328447761..comments2024-03-12T14:56:18.487-07:00Comments on More Than Bread: Tiramisu, soft version 提拉米蘇,軟身版Phoebehttp://www.blogger.com/profile/01532556203882826088noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1126689611080654516.post-6760452664516466142012-06-11T11:49:01.924-07:002012-06-11T11:49:01.924-07:00Hi Katy,
Thanks for coming by our booth and suppor...Hi Katy,<br />Thanks for coming by our booth and support us. I personally think there is not a big difference between the two even though it is more authentic to use mascarpone.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-343790840043192612012-06-10T21:30:48.159-07:002012-06-10T21:30:48.159-07:00This is SO good! Is there much difference using ma...This is SO good! Is there much difference using mascarpone cheese or cream cheese?Katynoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-11097288636592522912011-09-30T13:06:31.382-07:002011-09-30T13:06:31.382-07:00Hi Karen, I had made the same size dish a while ag...Hi Karen, I had made the same size dish a while ago without gelatin and I like it more than the one with gelatin. Here is what I used: 678g mascarpone cheese, 174g heavy cream, 6 egg yolks and 132g sugar. Beat the yolks with sugar in a double boiler to 165F (4-5 mins until it thickens). Let in cool completely on ice water. Proceed with the rest of the recipe.<br />If you want to use gelatin, the powder one is easier to get. I got the sheet version from HK. You can order online in America.The sheet one is easy to use. Just soak it in cold water and melt it together with other liquid. The powder one you have to soak it with water and then melt it in hot water bath or microwave.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-35444805167831850092011-09-30T11:15:51.174-07:002011-09-30T11:15:51.174-07:00For some reason, I can't fine this softer vers...For some reason, I can't fine this softer version recipe. Did you only omit the gelatin from the Tiramisu cake recipe (besides the homemade mascapone), or is it a different recipe? I would like to try this in a 9x13" pan and cut into squares to serve (like the Italian restaurants). Also, is there any difference in using the sheet gelatin vs. the powder? Where can you buy the sheets? Thanks!Karennoreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-67456122351759458912011-03-22T09:25:04.483-07:002011-03-22T09:25:04.483-07:00They are very delicious ! I should had made them f...They are very delicious ! I should had made them for your wedding !!<br /><br />We had a 20 year reunion last Saturday for a church fellowship.It's so good to meet many "old" friends.Phoebehttps://www.blogger.com/profile/01532556203882826088noreply@blogger.comtag:blogger.com,1999:blog-1126689611080654516.post-83457011246946899762011-03-21T22:14:07.520-07:002011-03-21T22:14:07.520-07:00wow! are you making it for a school fundraiser? lo...wow! are you making it for a school fundraiser? looks good! tiny cup delight!christinenoreply@blogger.com