Monday, September 26, 2016

Apple Cake (no added sugar) 萍果蛋糕 (無添加白糖)


This is my first time baking without granulated sugar and the result is surprisingly good. Maple syrup gives the cake a fine and moist crumb. A good choice for Fall dessert.

It is a straightforward recipe and easy to follow. It uses the simple muffin method which the dry ingredients are mixed in a bowl and the wet in another bowl then they are mixed together and bake.


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